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As the leading retail authority on kitchen products and
entertaining, Williams-Sonoma offers a variety of
in-store events:
Demonstrations
At select Williams-Sonoma stores, regularly scheduled
demonstrations focus on seasonal foods and entertaining.
All are led by culinary experts and offered at no charge.
View demonstration calendar
Technique Classes
We're pleased to offer hour-long technique classes at your
local Williams-Sonoma store. Presented free of charge, each
class is dedicated to a specific topic led by one of our culinary
experts. Class size is limited, so be sure to reserve
your space today.
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Demonstrations - Free at your local Williams-Sonoma
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Please join us at your local Williams-Sonoma store where scheduled demonstrations focus on cooks' tools, foods and seasonal recipes and menus. Demonstrations usually take 15 minutes, are free of charge and do not require reservations.
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Technique Classes - September 2008
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Fresh For Fall
Technique Classes 2008
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After you've packed away your summer gear, head straight to the Williams-Sonoma kitchen for our Fall Technique classes. With cool weather, seasonal produce and entertaining at home in mind, we've created classes that will make your fall - fresh and flavorful.
After a delicious fall, we stay by by your side through the holidays – providing planning tips, exciting recipes and, or course, all the turkey advice you will need. Our Thanksgiving series has become our most popular for learning techniques, and each year we help you make your holiday the best without the stress.
All our technique classes offer how-to demonstrations, delicious sampling and innovative recipes.
Space is limited, so please call your local Williams-Sonoma to sign up.
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Make-Ahead Meals,
Sunday, September 7
Now that school's back in full swing, make-ahead meals will help you ease through the busy weeks. Learn effective ways to use your slow cooker and Dutch oven to make weeknight meals delicious and stress free. Combine store-bought ingredients for a dish that tastes like it took hours to make.
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Product Focus: Slow Cooker, Le Creuset, Knives, New Sauces
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Always All-Clad,
Sunday, September 14
Learn what makes All-Clad bonded cookware the choice of leading chefs worldwide and how to use the pots to deliver satisfying results every time. We'll show you the best uses for each shape, from saucepans to frypans and sauté pans, when to use a nonstick surface versus traditional stainless steel, and how to care for your cookware.
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Product Focus: All-Clad Cookware
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Comfort Foods,
Sunday, September 21
With cold weather fast approaching, learn how classic comfort foods can satisfy the entire family. Enjoy these hearty recipes for entertaining as well, from upscale macaroni & cheese to a classic sheperd's pie.
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Product Focus: Slow Cooker, Le Creuset, Knives, New Sauces
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Cocktail Mixology,
Sunday, September 28
Enjoy restaurant–and bar–quality drinks at home for a fraction of the cost. We'll walk you through the essentials, how to stock and how to learn to mix flavors to make your own decadent creations. You'll be ready for holiday entertaining after this class.
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Product Focus: New Cocktail Mixes, Barware, Glassware
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