October 2010
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
1
2
Fall Classics.
Demonstration: Simple Soups
Demonstration: Slow-Cooked Suppers
3
4
5
6
7
8
9
Autumn Favorites.
Technique Class: Chuck’s Classics – Celebrating Founder’s Day
(Complimentary; reservations recommended.)
Demonstration: Roast Your Veggies
Demonstration: Simple Autumn Desserts
Demonstration: Soul-Warming Suppers
Demonstration: Roasting Made Easy
10
11
12
13
14
15
16
Savoring Squash & Pumpkin.
Technique Class: The World of Root Vegetables
(Complimentary; reservations recommended.)
Demonstration: Pumpkin Desserts
Demonstration: Soup for Supper
Demonstration: Fall Pasta
Demonstration: Sweets of the Season
17
18
19
20
21
22
23
Treats for Halloween.
Technique Class: From Tough to Tender
(Complimentary; reservations recommended.)
Demonstration: Halloween Cookies
Demonstration: Halloween Cupcakes
Demonstration: Kids in the Kitchen
Olive Oil Tasting Event
Demonstration: Fall BreakfastsOlive
Oil Tasting Event
24
25
26
27
28
29
30
Fall Tools & Techniques.
Technique Class: Breads & Spreads for the Holiday Table
(Complimentary; reservations recommended.)
Olive Oil Tasting Event
Demonstration: Blended Soups
Demonstration: Brining Made Easy
Demonstration: Perfect Piecrusts
Demonstration: Easy Pies, Cakes & Breads
31
Technique Class: Back to Basics – A Classic Thanksgiving
(Complimentary; reservations recommended.)
Demonstration Times: Daily at 11:00 AM;
For Technique Class Times – Please call your local store
