Williams-Sonoma
November 2010
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
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Hosting Thanksgiving.
Technique Class: Back to Basics—A Classic Thanksgiving
(Complimentary; reservations recommended.)
Technique Class: Back to Basics—A Classic Thanksgiving
(Complimentary; reservations recommended.)
Demonstration: Brining 101
Demonstration: Thanksgiving Appetizers
Demonstration: Turkey Cooked Sous Vide
Demonstration: Stress-Free Sides
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New flavors for Thanksgiving.
Technique Class: A Contemporary Thanksgiving
(Complimentary; reservations recommended.)
Technique Class: A Contemporary Thanksgiving
(Complimentary; reservations recommended.)
Demonstration: Making Moist Turkey
Demonstration: Perfect Mashed Potatoes & Gravy
Demonstration: Vegetarian Sides for Thanksgiving
Demonstration: Delicious Stuffing Made Simple
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Home for the holidays.
Technique Class: Small Crowd, Big Flavor—An Intimate Thanksgiving
(Complimentary; reservations recommended.)
Technique Class: Small Crowd, Big Flavor—An Intimate Thanksgiving
(Complimentary; reservations recommended.)
Demonstration: Perfect Pies
Demonstration: Turkey Tips
Demonstration: Thanksgiving 101
Demonstration: Thanksgiving Made Easy
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Thanksgiving tools & techniques.
Technique Class: A Time-Saving Thanksgiving
(Complimentary; reservations recommended.)
Technique Class: A Time-Saving Thanksgiving
(Complimentary; reservations recommended.)
Demonstration: Thanksgiving Essentials
Happy Thanksgiving!
(Contact store for store hours.)
Demonstration: Sips for the Season
Demonstration: Holiday Gift Solutions
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Holiday baking with the family.
Technique Class: The Perfect Cookie Exchange
(Complimentary; reservations recommended.)
Demonstration: Holiday Cupcakes
Demonstration Times: Daily at 11:00 AM; For Technique Class Times – Please call your local store