January 2011
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
26
27
28
29
30
31
1
Final hurrah for 2010.
Demonstration: Easy Entertaining
Demonstration: Party Appetizers
Demonstration: New Year’s Eve Party Tips
Demonstration: Hostess Gifts
Demonstration: Festive Mocktails
Demonstration: New Year’s Day Brunch
Demonstration: Warm Welcome to 2011
2
3
4
5
6
7
8
Williams-Sonoma takes the chill off.
Demonstration: Warming Winter Foods
Demonstration: Easy Spaetzle
Demonstration: Classic Winter Fare
Demonstration: Brisket Basics
Demonstration: Soups & Sandwiches
9
10
11
12
13
14
15
Home-style favorites made easy.
Technique Class: Fresh & Fast: Stir-Frying
(Complimentary; reservations recommended.)
Demonstration: Homemade Bread
Demonstration: Easy Chicken Chili
Demonstration: Perfectly Moist Meatballs
Demonstration: 5-Ingredient Stir-Fry
16
17
18
19
20
21
22
Hot, quick, delicious weeknight dinners.
Technique Class: Fresh & Fast: Grilling
(Complimentary; reservations recommended.)
Demonstration: Quick Grilled Dinners
Demonstration: Classic Soups
Demonstration: Arroz con Pollo (Chicken & Rice)
12 pm Sous Chef Series Demo: Roast Chicken With Seasonal Vegetables by Craft Restaurant
23
24
25
26
27
28
29
Fresh, fast & easy meals.
Technique Class: Fresh & Fast: Pasta
(Complimentary; reservations recommended.)
Demonstration: Brioche for Breakfast
Demonstration: Meatless Mains
Demonstration: Pizza Party
Demonstration: Hot Sandwiches for Dinner
30
31
Stocking your winter kitchen.
Demonstration: Family-Style Pasta
Demonstration Times: Daily at 11:00 AM;
For Technique Class Times – Please call your local store.
