April 2011
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
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Light and Satisfying Meals
Science in the Kitchen: Grains
What We’re Cooking: Lebanese Couscous Soup
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Serving Breakfast All Day
Technique Class: From Scratch—Sausage
(Complimentary; reservations recommended.)
Demonstration: Perfect Omelettes
Demonstration: Great Ways to Cook Bacon
Science in the Kitchen: Eggs
What We’re Cooking: Bacon, Avocado and Cherry Tomato Omelettes
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Easter Classics
Technique Class: From Scratch—Fresh Pasta
(Complimentary; reservations recommended.)
Demonstration: Healthy Options: Green Lentils
Demonstration: Seasonal Desserts
Science in the Kitchen: Flours
What We’re Cooking: Garden Hash Browns with Poached Eggs
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Simple Holiday Inspiration
Technique Class: Eggs: Sweet & Savory
(Complimentary; reservations recommended.)
Demonstration: Seasonal Appetizers
Demonstration: Brunch Basics
Science in the Kitchen: Dairy
What We’re Cooking: Blintz Filled Pancakes
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Welcoming Back the Farmers’ Market
Easter Sunday
(Check with associate for store’s hours.)
Demonstration: Spring Vegetable Stir-Fries
Demonstration: Poaching & Blanching
Science in the Kitchen: Cooking Vegetables
12 pm Sous Chef Series Demo: The Bazaar’s Chicken Croquetas
Demonstration Times: Daily at 11:00 AM; unless otherwise noted.
For Technique Class Times – Please call your local store.
