Williams-Sonoma
May 2011
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
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Making Mom Happy
Technique Class: Knife Skills
(Complimentary; reservations recommended.)
Demonstration: Breakfast for Mom
Cooking Sauce Day: Hibachi BBQ Sauce
Demonstration: Simple Cinco de Mayo Ideas
Hands-On Cutlery Demo
(Complimentary; reservations recommended.)
Science in the Kitchen: Espresso
What We’re Cooking: Buttermilk Waffles with Honey Whipped Cream
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Quick Spring Meals
Mother’s Day
Demonstration: Healthy Option: Fajita Salad
Cooking Sauce Day: Momofuku Asian Braising Sauce
Demonstration: Breakfast for Dinner
Science in the Kitchen: Poultry Basics
What We’re Cooking: Smoky Sun-Dried Tomato & Red Pepper Pesto Pasta
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Simple Yet Satisfying
Technique Class: On the Grill: Burgers & Chicken
(Complimentary; reservations recommended.)
Demonstration: Summer Soup
Cooking Sauce Day: Momofuku Clay Pot Sauce
Hands-On Cutlery Demo
(Complimentary; reservations recommended.)
Science in the Kitchen: Rice
12 pm Sous Chef Series: Amada Restaurant’s Chicken Paella
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Hands-on Eating
Technique Class: On the Grill: Starters & Sides
(Complimentary; reservations recommended.)
Demonstration: Gourmet Snacks
Cooking Sauce Day: Rib Starter
Demonstration: Breakfast To Go!
Science in the Kitchen: Citrus
What We’re Cooking: Smoky Steak Sandwiches with Peppers & Onions
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Hello Summer!
Memorial Day
Demonstration: Preparing Summer Produce
Demonstration Times: Daily at 11:00 AM; unless otherwise noted. For Technique Class Times – Please call your local store.