Williams-Sonoma
June 2011
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
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Every day from 11 am-6 pm: BBQ Sauce Tasting
Cooking Sauce Day: Burger Starter Seasoning
Demonstration: Summer Beverages
Science in the Kitchen: BBQ Basics
What We’re Cooking: Vadouvan Chicken Wings
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Every day from 11 am-6 pm: BBQ Sauce Tasting
Technique Class: Celebrate American BBQ—The Carolinas
(Complimentary; reservations recommended.)
Demonstration: Tools for Outdoor Cooking
Demonstration: New Grilling Flavors for Dad
Cooking Sauce Day: Maple Mesquite BBQ Sauce
Demonstration: Carolina Slaw
Hands-On Cutlery Training
(Complimentary; reservations recommended.)
Science in the Kitchen: Rubs
What We’re Cooking: Easy Pulled Pork Sandwiches
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Every day from 11 am-6 pm: BBQ Sauce Tasting
Technique Class: Celebrate American BBQ—Memphis
(Complimentary; reservations recommended.)
Demonstration: Great Gadgets for Dad
Demonstration: Healthy Option: Grilled Vegetables with a Twist
Cooking Sauce Day: Mojo Chicken
Demonstration: Gifts for Dad
Science in the Kitchen: Infusing Foods with Smoke
What We’re Cooking: Michael Voltaggio’s Texas Short Ribs
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Every day from 11 am-6 pm: BBQ Sauce Tasting
Father's Day
Demonstration: Fruit Tools
Demonstration: Marvelous Milkshakes
Cooking Sauce Day: Jalapeño Peach BBQ Sauce
Demonstration: Homemade Ice Cream
Hands-On Cutlery Training
(Complimentary; reservations recommended.)
Science in the Kitchen: Vinegars
12 pm Sous Chef Series: Blue Hill Restaurant’s Warm Vegetable Salad
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Every day from 11 am-6 pm: BBQ Sauce Tasting
Technique Class: Celebrate American BBQ—Kansas City & Texas
(Complimentary; reservations recommended.)
Demonstration: Sandwich Tools
Demonstration: Piled-High Panini
Cooking Sauce Day: Tiki Pork
Demonstration: Burgers!
Demonstration Times: Daily at 11:00 AM; unless otherwise noted. For Technique Class Times – Please call your local store.