Williams-Sonoma
August 2011
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
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Feeding Your Family
Demonstration: Morning Beverages
Demonstration: Quick Breakfasts
Demonstration: What's for Dinner?
Demonstration: Understanding Stainless Steel Cookware
Science in the Kitchen: Curing
What's New at Williams-Sonoma!
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Back to School—College Edition
Technique Class: Fresh Starts—Weekday Breakfasts
(Complimentary; reservations recommended.)
Demonstration: Eliminating Bottled Water
Demonstration: Cooking in the Dorm
Demonstration: What's for Dinner?
Demonstration: Cookware for Beginners
Hands-On Cutlery Training
(Complimentary; reservations recommended.)
Science in the Kitchen: Cookie Dough
What's New at Williams-Sonoma!
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Quick Food for Busy Schedules
Technique Class: The Lunch Bunch—Satisfying Brown Bags for Busy Families
(Complimentary; reservations recommended.)
Demonstration: After-School Snacks
Demonstration: Fast Food Prep
Demonstration: What's for Dinner?
Demonstration: Intro to Induction Cookware
Science in the Kitchen: Royal Icing
Kids' “Marvel”ous Cookie Decorating Event
(See associate for details.)
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Healthy Lifestyles
Technique Class: Cook Once, Eat Twice
(Complimentary; reservations recommended.)
Demonstration: Alternative Lunches
Demonstration: Gluten-Free Treats
Demonstration: What's for Dinner?
Demonstration: Pan-Fry vs. Sauté
Hands-On Cutlery Training
(Complimentary; reservations recommended.)
Science in the Kitchen: What Is Gluten?
12 pm Sous Chef Series: Slanted Door’s Caramelized Shrimp with Ginger and Lemongrass
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Make It at Home
Technique Class: Gluten-Free Baking
(Complimentary; reservations recommended.)
Demonstration: Baking Your Own Bread
Demonstration: Homemade Pizzas
Demonstration: What's for Dinner?
Demonstration Times: Daily at 11:00 AM; unless otherwise noted. For Technique Class Times – Please call your local store.