10 am & 1 pm Technique Class: Thanksgiving Sides & Stuffings
(Complimentary; reservations recommended.)
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11 am Easy & Delicious Stuffing
7 pm Technique Class: Thanksgiving Sides & Stuffings
(Complimentary; reservations recommended.)
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11 am Must-Have Turkey Tools
6:30-8:30 pm Cooking Class: Thanksgiving Feast
(Fee: $55 per person; reservations required.)
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Hands-On Cutlery Training
(See associate for details.)
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11 am Science in the Kitchen—Gravy
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12 pm Sous Chef Series Demo: The Breslin's Roasted Brussels Sprouts
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