10 am & 1 pm Technique Class: Healthy in a Hurry, Part 2 – Sauté & Steam
(Complimentary; reservations recommended.)
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11 am Better for You Salad Dressings
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11 am Better for You Juices
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11 am Better for You Soups
6:30-8:30 pm Cooking Class: Chinese New Year with Eddie Fong
(Fee: $55 per person; reservations required.)
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11 am Classic Knife Cuts for Vegetables
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11 am Science in the Kitchen: Juicing
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11 am Better for You Breakfasts
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