January 2012
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
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Starting the New Year Right!
New Year’s Day
Citrus Tools
Peelers That Make the Cut!
Winter Dinner Inspiration
Selecting the Right Knife for You
Science in the Kitchen: What Is Braising?
Hot Sandwiches for Cold Days
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Good Food for Good Health
Technique Class: Healthy in a Hurry, Part 1 – Superfoods
(Complimentary; reservations recommended.)
Main Meal Salads
Tools for Chopping & Dicing
Healthy Snacks
Cookbook Club: Williams-Sonoma Healthy in a Hurry (selected stores)
(Fee: $75 per person; includes book; reservations required.)
Meatless Mains
Juicing for Good Health
Comfort Foods Refreshed for 2012!
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Better for You Foods
Technique Class: Healthy in a Hurry, Part 2 – Sauté & Steam
(Complimentary; reservations recommended.)
Better for You Salad Dressings
Better for You Juices
Better for You Soups
Classic Knife Cuts for Vegetables
Science in the Kitchen: Juicing
Better for You Breakfasts
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Winter Food Redefined
Technique Class: Healthy in a Hurry, Part 3 – Grill & Bake
(Complimentary; reservations recommended.)
Fuss-Free Garlic Tools
Powerhouse Juices
Comforting Italian Flavors
Grain Salads – Satisfying Superfood
Not Your Ordinary Cookies
Bowl Game Favorites
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Casual Entertaining at Its Best
Simplifying Cooking Prep
Inventory – Stores Closed
Savory Snacks in a Snap
Demonstration Times: Daily at 11:00 AM; unless otherwise noted.
For Technique Class Times – Please call your local store.
