Williams-Sonoma
July 2012
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
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Red, White & Grill at Williams-Sonoma
Technique Class: American All-Stars (US Stores Only)
(Complimentary; reservations recommended.)
Meatless Mondays – Zucchini Basil Pizza
Kabobs and Skewers
Happy 4th of July
Roasting Jalapenos
Perfect Steak and Potatoes
Pulled Pork Sliders
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Chill Out with Williams-Sonoma
Technique Class: DIY Canning: The Basics
(Complimentary; reservations recommended.)
Coffee, Not Just for Breakfast!
I Scream, You Scream for Ice Cream
Ultimate Milkshakes
Cookbook Club: The Farm by Ian Knauer (selected stores)
(Fee: $75 per person, includes book; reservations required.)
Fruity Margaritas
Fruity Margaritas
Snow Cones and Ice Pops
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Stovetop Sides
Technique Class: Grow, Cook, Eat: Tomatoes
(Complimentary; reservations recommended.)
Old Fashioned Macaroni Salad
Grilled Summer Salad
What To Do With Squash
Corn Fritters
BBQ Baked Beans
Crispy Smashed Potatoes
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Cooking with the Family on Vacation
Technique Class: DIY Canning: Tomato Sauce and Salsa
(Complimentary; reservations recommended.)
Meatless Mondays – Vegetable Paninis
Easy Single Serve Coffee
Rotisserie Chicken
Quick Summer Soups
30-Minute Ribs
Sweet Potato Salad
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Summer Sides
Technique Class: Grow, Cook, Eat: Summer Fruits
(Complimentary; reservations recommended.)
Quick Dips
Cucumber Salads
Demonstration Times: Daily at 11:00 AM; unless otherwise noted. For Technique Class Times – Please call your local store.