Williams-Sonoma
August 2012
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
1
2
3
4
Summer Sides
Chuck Williams’ Zucchini Recipe
Barbecue Potato Salad
Vinaigrettes & Dressings for Summer
Corn Salad
5
6
7
8
9
10
11
Summer Bounty
Technique Class: Grow, Cook, Eat: Summer Vegetables
(Complimentary; reservations recommended.)
Zucchini
Peppers & Chilies
Summer Fruit
Cookbook Club: This Is A Cookbook: Recipes For Real Life by Max and Eli Sussman (selected stores)
(Fee: $75 per person, includes book; reservations required.)
Corn
Tomatoes
2nd Annual Kids’ “Marvel"ous Cookie Decorating Event
(Fee: $5 per child; reservations recommended.)*
12
13
14
15
16
17
18
The Joys of Summer Cooking
Technique Class: DIY Canning: Pickles & Relishes
(Complimentary; reservations recommended.)
Our Favorite Tools for Healthy Cooking
Sparkling Drinks for the Whole Family
Not Your Ordinary Muffin
Suppertime Sandwiches
Stuffed Turkey Burgers
Kids’ Cooking Class – Kids’ Hands-On Breakfast Class
(Fee: $10 per child; reservations required.)*
19
20
21
22
23
24
25
Back to School
Technique Class: The Sussman Brothers Shake Up Short-Order Cooking
(Complimentary; reservations recommended.)
Meatless Monday – Quick Dinner Ideas
Healthy Breakfasts
Lunch Box Basics
Satisfying After-School Snacking
Sesame Street in Your Lunch Box
Kids’ Cooking Class – Kids’ Hands-On Lunch/Snack Class
(Fee: $10 per child; reservations required.)*
26
27
28
29
30
31
Weeknight Meal Planning
Technique Class: DIY Grinding Your Own Grains
(Complimentary; reservations recommended.)
Adding Grains to Your Menu
Slow Cooking Simplified
Grilling Indoors
Pressure Cooking
Cook Once, Eat Twice
*Fee will be donated to Share Our Strength's No Kid Hungry® campaign. Demonstration Times: Daily at 11:00 AM; unless otherwise noted. For Technique Class Times – Please call your local store.