March 2011
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
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Warming Winter Dinners
Demonstration: Asian-Inspired Dinners
Demonstration: Slow Cooker Brisket
Science in the Kitchen: Braising Basics
What We’re Cooking: Onion Rings by Craftsteak
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Re-creating Breakfast
Technique Class: Classic Steakhouse Starters
(Complimentary; reservations recommended.)
Demonstration: Brunch Favorites
Demonstration: Breakfast to Go!
Science in the Kitchen: Understanding Eggs
What We’re Cooking: Ebelskivers!
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Seasonal Dinners
Technique Class: Steak & Chops
(Complimentary; reservations recommended.)
Demonstration: Healthy Option: Steak Salad
Demonstration: St. Patrick’s Day Favorite
Science in the Kitchen: Potatoes
12 pm Sous Chef Series Demo: WP24's Chinese Barbecue Ribs
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Easy Entertaining Inspiration
Technique Class: Steakhouse Sides
(Complimentary; reservations recommended.)
Demonstration: Quick & Delicious Appetizers
Demonstration: Crowd-Pleasing Soups
Science in the Kitchen: Legumes & Lentils
What We’re Cooking: Strata Frittata
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Light & Satisfying
Technique Class: Great Grains & Legumes
(Complimentary; reservations recommended.)
Demonstration: Perfecting Espresso
Demonstration: Seasonal Desserts
Demonstration Times: Daily at 11:00 AM; unless otherwise noted.
For Technique Class Times – Please call your local store.
